10 of the Most Delicious Fruit Wines That Can Be Prepared at Home

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1. Strawberry Wine

Ingredients:

• 5 pounds of strawberries, hulled and mashed
• 3 cups of sugar
• 1 packet of wine yeast
• 1 gallon of water

Instructions:

1. Combine the strawberries, sugar, and water in a large pot or fermentation bucket.
2. Stir until the sugar is dissolved.
3. Add the wine yeast and stir well.
4. Cover the pot or fermentation bucket with a lid and let it sit in a warm place for 7-10 days.
5. Stir the wine daily to keep the yeast suspended.
6. After 7-10 days, strain the wine into a clean container.
7. Let the wine age for at least 2 months before enjoying.

2. Raspberry Wine

Ingredients:

• 5 pounds of raspberries, mashed
• 3 cups of sugar
• 1 packet of wine yeast
• 1 gallon of water

Instructions:

1. Combine the raspberries, sugar, and water in a large pot or fermentation bucket.
2. Stir until the sugar is dissolved.
3. Add the wine yeast and stir well.
4. Cover the pot or fermentation bucket with a lid and let it sit in a warm place for 7-10 days.
5. Stir the wine daily to keep the yeast suspended.
6. After 7-10 days, strain the wine into a clean container.
7. Let the wine age for at least 2 months before enjoying.

3. Blueberry Wine

Ingredients:

• 5 pounds of blueberries, mashed
• 3 cups of sugar
• 1 packet of wine yeast
• 1 gallon of water

Instructions:

1. Combine the blueberries, sugar, and water in a large pot or fermentation bucket.
2. Stir until the sugar is dissolved.
3. Add the wine yeast and stir well.
4. Cover the pot or fermentation bucket with a lid and let it sit in a warm place for 7-10 days.
5. Stir the wine daily to keep the yeast suspended.
6. After 7-10 days, strain the wine into a clean container.
7. Let the wine age for at least 2 months before enjoying.

4. Blackberry Wine

Ingredients:

• 5 pounds of blackberries, mashed
• 3 cups of sugar
• 1 packet of wine yeast
• 1 gallon of water

Instructions:

1. Combine the blackberries, sugar, and water in a large pot or fermentation bucket.
2. Stir until the sugar is dissolved.
3. Add the wine yeast and stir well.
4. Cover the pot or fermentation bucket with a lid and let it sit in a warm place for 7-10 days.
5. Stir the wine daily to keep the yeast suspended.
6. After 7-10 days, strain the wine into a clean container.
7. Let the wine age for at least 2 months before enjoying.

5. Cherry Wine

Ingredients:

• 5 pounds of cherries, pitted and mashed
• 3 cups of sugar
• 1 packet of wine yeast
• 1 gallon of water

Instructions:

1. Combine the cherries, sugar, and water in a large pot or fermentation bucket.
2. Stir until the sugar is dissolved.
3. Add the wine yeast and stir well.
4. Cover the pot or fermentation bucket with a lid and let it sit in a warm place for 7-10 days.
5. Stir the wine daily to keep the yeast suspended.
6. After 7-10 days, strain the wine into a clean container.
7. Let the wine age for at least 2 months before enjoying.

6. Peach Wine

WINE RECIPES: TEN OF THE MOST DELICIOUS FRUIT WINES THAT CAN BE PREPARED AT HOME

by Ed Gruver

4.3 out of 5

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